RECIPE FAQ:
How do I know if the quiche has cooked long enough?
You can tell if it’s cooked long enough by inserting a knife into the centre of the egg mixture. The knife should come out clean.
How do I prevent the crust from browning too much?
If you’re finding that the crust is browning too quickly, you can wrap cover the edges with some foil after about 20 minutes of baking.
Can I freeze this quiche?
Yes! I would recommend slicing it first and freezing the slices individually in an air-tight container. I haven’t tried freezing the whole quiche yet, so if you do try it out, let me know how it turns out in the comments below!
How do I defrost it?
Place the quiche slices in the fridge for at least 24 hours before serving to allow them to defrost fully.